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Witheridge-in-Hay

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Description

This hard cows milk cheese is made using organic milk from the farm's own herd. After coagulation and pressing, it is matured in hand-cut hay gathered from a diverse wildflower meadow. It's paste is moist and smooth and its flavour is floral and grassy, with sweet notes.

Additional information

Attribute

Regular, Regular – Small 250g, Regular – Medium 500g, Regular – Large 750g

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