Westcombe Finocchiona Salami

Description

Produced by Westcombe Dairy, these salamis are made using free-range veal and pork, fennel and black pepper.

Italian-style salami with a beautifully soft and silky texture. Made with premium veal from Westcombe Dairy's own farms and pearly back fat from Gothelney Farm’s Tamworth pigs. Flavoured with Sicilian fennel, Finocchiona has a full, aromatic flavour with peppery and earthy undertones.

Attribute	– Single, per kilo

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Westcombe Finocchiona Salami

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Westcombe Finocchiona Salami

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