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Variety of cheeses with wine and nuts on table

Westcombe Cheddar

A smooth, well rounded Somerset cheddar known for it’s lingering finish with notes of citrus, hazelnut and caramel.

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Description

A smooth, well rounded farmhouse cheddar from Somerset, selected for its happy balance of creaminess and acidity. Affectionately called "Five Mile Cheddar", it is known for it's lingering finish with notes of citrus, hazelnut and caramel.

Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.

Type: Cow | Unpasteurised | Clothbound Edible rind | Animal rennet

Average age: 12-18 months

Texture: Hard | Smooth | Satisfying breakdown

Taste: Brothy | Hazelnut | Lactic tang

Producers: The Calver Family, Westcombe Dairy

Location: Westcombe, Somerset

Additional information

Size

– 250g, – 500g, – 750g

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