A rich, buttery cheese with a golden yellow curd. Crumbly, yet creamy in texture, this cheese is tangy, salty and full of complex character with well balanced acidity and a real depth of flavour that lingers. A taste of the pastureland.
Recent awards include Best Dairy Product in the Scotland Food and Drink Awards 2018; Silver in the World Cheese Awards 2018/2019; and 3 stars in the Great Taste Awards 2019
Typically aged for at least 9 months.
| Attribute | – Small 250g, – Medium 500g, – Large 750g |
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