Assorted cheeses and wine on rustic stone background

Lowfields Lancashire

This raw cow’s cheese is made on Lowfields Farm, Ingleton Yorkshire, using the rich milk from Roger’s Dairy Shorthorn herd over a 3 successive days through March to December. A pliant texture and a buttery, salty flavour combine to make this cheese wonderfully moreish.

SKU: N/A Category: Cow Categories: Cheese, Cow, England, Gluten-free, Hard, Milk, Milk Type, Unpasteurised

Description

This raw cow's cheese is made on Lowfields Farm, Ingleton Yorkshire, using the rich milk from Roger's Dairy Shorthorn herd over a 3 successive days through March to December. A pliant texture and a buttery, salty flavour combine to make this cheese wonderfully moreish.