This raw cow’s cheese is made on Lowfields Farm, Ingleton Yorkshire, using the rich milk from Roger’s Dairy Shorthorn herd over a 3 successive days through March to December. A pliant texture and a buttery, salty flavour combine to make this cheese wonderfully moreish.
This raw cow's cheese is made on Lowfields Farm, Ingleton Yorkshire, using the rich milk from Roger's Dairy Shorthorn herd over a 3 successive days through March to December. A pliant texture and a buttery, salty flavour combine to make this cheese wonderfully moreish.
| Size | – 250g, – 500g, – 750g |
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