This Austrian Alpine cheese is made by Albert Krauss, using milk from his two herds of Swiss Brown cows, in the Algau region of Bavaria. The rind is coated with a mixture of dried Alpine flowers, to include lavender, cornflower, rose and marigold, whose scent penetrate deep into the cheese giving it a gently aromatic flavour.
This Austrian Alpine cheese is made by Albert Krauss, using milk from his two herds of Swiss Brown cows, in the Algau region of Bavaria. The rind is coated with a mixture of dried Alpine flowers, to include lavender, cornflower, rose and marigold, whose scent penetrate deep into the cheese giving it a gently aromatic flavour.
| Size | – Small 250g, – Medium 500g, – Large 750g |
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