£11.35 – £34.00
Not just a pretty face, this is a smooth & buttery alpine style cheese. Fresh, tasting with floral notes and hints of hazelnut.
This alpine-style cheese is made in the Algäu region of Bavaria using milk from Swiss Brown cows. The rind is coated with a mixture of dried Alpine flowers, which include lavender, cornflower, rose and marigold. The floral scent penetrates deep into the cheese giving it a gently aromatic flavour.
Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Type: Cow | Thermised | Edible rind | Animal rennet
Average age: 6 months
Texture: Semi-Hard | Smooth | Buttery
Taste: Fresh | Hazelnut | Floral
Producers: Albert Krauss, Hofkäserei Kraus Dairy
Location: Allgäu, Germany
| Size | – Small 250g, – Medium 500g, – Large 750g |
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