No products in the basket.
£34.00
This Austrian Alpine cheese is made by Albert Krauss, using milk from his 2 herds of Swiss Brown cows, in the Algau region of Bavaria. It's rind is coated with a mixture of dried Alpine flowers, to include lavender, cornflower, rose and marigold, whose scent penetrate deep into the cheese giving it a gently aromatic flavour.
| Attribute | – Small 250g, – Medium 500g, – Large 750g |
|---|
Reviews
There are no reviews yet.