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£11.35
This Austrian Alpine cheese is made by Albert Krauss, using milk from his two herds of Swiss Brown cows, in the Algau region of Bavaria. The rind is coated with a mixture of dried Alpine flowers, to include lavender, cornflower, rose and marigold, whose scent penetrate deep into the cheese giving it a gently aromatic flavour.
| Size | – Small 250g, – Medium 500g, – Large 750g |
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