From sharing boards and seasonal small plates to private dining and everything in between.
We take food seriously. We cook the food we love to eat, starting with exceptional seasonal ingredients and ending with food we're excited to share.
Whether it's a toastie over a working lunch, a few plates on a first date, or a bespoke menu for a milestone celebration, we make every occasion feel a little bit special.
Gather around shared tables — from small groups of two or four, to up to 16 guests for a private booking. Numbers are kept intentionally small to preserve a relaxed atmosphere, where good company flows as freely as the food and wine.
No fuss. No formality. Just really good food.
Our daytime menu is all about proper deli lunches — legendary toasties, stacked Reubens, seasonal specials and whatever else we can’t resist putting on the menu.
Everything’s made to order, with the same artisan ingredients you’ll find across our counter. Add a glass of wine if the mood takes you. It is lunch, after all.
Come hungry!
Our casual dining menu follows the seasons, which means no two weeks are the same. Although you can trust us to create something you will want to come back for!
From grazing boards to small plates, everything is designed for sharing across the table, family-style. There are no rules — just sit back, relax and try not to fight over the last mouthful.
Here’s a little taste of what you might find…
For those occasions that deserve to be really special, book the deli all to yourself and we will take things up a notch. From three to five courses, created just for you, built around the season and its best ingredients, and the things you love to eat.
Still relaxed. Still around our table. Just a bit more foodie.
An example of a recent five-course menu to tempt you...
From a refreshing spritz to a fine wine and a range of alcohol-free alternatives, our drinks menu is carefully selected to complement our food perfectly. Like our food menu, it too changes seasonally.
