At The Little Deli, we pride ourselves on offering only the finest artisan cheeses, handcrafted in small batches using traditional techniques and sustainable farming methods. Most of our producers use milk from their own herds and are a family-run business—just like us.
We work closely with our suppliers to ensure that age, condition and flavour profile are at their very best, handpicking our collection every week. So, alongside our regular stock of favourites—such as the mighty Baron Bigod and the classic Isle of Mull—you’ll always find an ever-changing selection of cow, goat, and sheep milk creations to explore.
We firmly believe that nothing beats British cheese, so we focus our stock on cheeses made in England, Wales, Scotland, and Ireland. However, sometimes Continental cheeses are such strong rivals that they earn a place in our fridges, so you can also expect to find a carefully chosen selection from France, Italy, Spain, Switzerland, the Netherlands, and Scandinavia.
Smooth, sweet, mellow a traditional Dutch Gouda with a hint of walnut and caramel
Rich and sweet flavours, with a nutty aroma and a fondant-like texture
A smoked version of the classic Somerset Cheddar with satisfying woody notes
Not just a pretty face, this is a smooth & buttery alpine style cheese. Fresh, tasting with floral notes and hints of hazelnut
A true Yorkshire gem, bursting with fresh, lemony brightness and gentle honeyed notes. Properly lush — no wonder Wallace & Gromit swear by it.
Sweet and mild with a nutty aroma with notes of toasted bread and butter. More subtle and less “goat-y”, it makes a good gateway goat’s cheese.
A Somerset Caerphilly, Duckett’s crumbly paste has a mineral tang and its thin rind provides a pleasant mushroom note.
Lightly salty, subtly sweet, and gently blue – Perl Las, the ‘blue pearl’ of Wales, is a perfect starter for blue cheese novices and a charming addition to any cheeseboard
A rich and creamy blue cheese with a delicate mineral tang. Smooth, open-textured with subtle sweetness and a long, mellow finish.
A cheese with flavours that range from bright and grassy through to savoury, brothy and almost Parmesan-like, depending on the batch. It has a firm texture, similar to that of Cheddar.
Delicate and refreshingly clean, with bright citrus notes and a soft herbal lift , this gently tangy goat’s cheese is far less ‘goat-y’ than most — a true gateway goat and an elegant crowd-pleaser.
West Country Cheddar meets Comté. Smooth, densely creamy. Rich, savoury and brothy to sweet and almost pineapple-like.
Light, fresh and softly creamy, this nettle-wrapped beauty brings bright, lemony notes with just a hint of earthiness. Delicate, clean and endlessly moreish — a perfect cheese for the curious.
A bright and milky cheese with a sticky cider-washed rind, giving way to a silky and yielding centre
Soft and luxurious with a gentle blue tang. Delicate spice meets creamy sweetness for a perfectly balanced flavour.
A delicate peachy-pink rind gives way to a soft, spoonable paste with flavours of crème fraîche, mustard and woodsmoke
Graceburn is a soft & creamy Feta-style cheese from Kent, the perfect summer cheese.
A small but intense washed-rind cow’s milk cheese. Expect pungent, farmyardy flavours and a melting centre that may require a spoon
Rich, velvety, and perfectly balanced, this classic English blue delivers deep savoury flavours with gentle sweetness and a clean finish. Creamy indulgence with character in every bite.
A hearty Scottish cheese produced by The Reade Family. A firm, fondant-like texture that tends to be more compact than most cheddars. Flavours range from juicy and creamy to boozy and deeply savoury.
Complex and balanced, nutty and mellow, this farmhouse revival of a classic British cheese is full flavoured without aggressive acidity
A true British classic, this Lancashire cheese boasts a crumbly texture with a rich, creamy taste.
A juicy acidity and toasty, biscuity notes toward the rind are the hallmarks of Stichelton. Flavours range from crisp green apple to beef stock umami
Mild and milky to meaty and nutty depending on age, Wigmore’s soft creamy paste gives way to a chalky, semi-firm centre.
Smooth, rich and gently nutty,with deep caramel notes and a long, elegant finish. Refined yet comforting — a cheese with real quiet star power.
A Camembert-style cheese charcterised by truffley, garlicky and vegetal flavours and a creamy and unctous paste
The flavours of Coolea are sweet and rich, with hints of caramel, butterscotch and honey. Smooth and close textured, it is reminiscent of Dutch Gouda
Brie-style, creamy, silky and smooth. Nutty and earthy with mushroomy vegetal notes.
The distinctive golden paste, shot through with a line of wood ash, has a milky, mild flavour and a pleasingly bouncy, buttery texture
