Westcombe Smoked Cheddar

Description

A smoked version of the classic Westcombe Cheddar. Smoked over cherry wood, a new layer of satisfying woody notes is brought to this tangy cheddar with grassy notes become more evident towards the rind.

Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.

Type: Cow | Unpasteurised | Clothbound Edible rind | Animal rennet

Average age: 12-18 months

Texture: Hard | Smooth | Satisfying breakdown

Taste: Brothy | Hazelnut | Lactic tang

Producers: The Calver Family, Westcombe Dairy

Location: Westcombe, Somerset

Additional information