Price range: £15.70 through £62.50
Delicate and refreshingly clean, with bright citrus notes and a soft herbal lift , this gently tangy goat’s cheese is far less ‘goat-y’ than most — a true gateway goat and an elegant crowd-pleaser.
This distinctive goat’s milk cheese is handcrafted in Devon using locally sourced milk. Ticklemore is gently pressed and matured under carefully controlled conditions, resulting in a firm yet moist texture that easily crumbles. The flavours are clean and fresh, with lively citrus overtones and a mellow creaminess that doesn’t overpower. Its thin, natural rind gives way to a pure white paste—making it an excellent introduction to artisan goat’s cheeses.
Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Type: Goat | Pasteurised | Natural rind | Vegetarian rennet
Average age: 10 weeks
Texture: Crumbly | Moist | Delicate
Taste: Fresh | Citrusy | Mild
Producers: Peter and Anita Crump, Sharpham Dairy
Location: Devon, England
| Attribute | – 250g, – 500g, – 750g |
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