Grass fed British beef cured in a delicate blend of herbs and washed in red wine
Grass fed British beef cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months. This long ageing process combined with the highest quality grass fed beef makes for a incredible depth of flavour.
Available in 100g packs. Freshly sliced & vac-packed to order.
| Size | – 100g |
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