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Rustic charcuterie board with cured meats and bread

The Real Cure Dorset Bresaola

£8.50

Grass fed British beef cured in a delicate blend of herbs and washed in red wine

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Description

Grass fed British beef cured in a delicate blend of herbs and washed in red wine before being air dried for a minimum of 3 months. This long ageing process combined with the highest quality grass fed beef makes for a incredible depth of flavour.

Available in 100g packs. Freshly sliced & vac-packed to order.

Additional information

Size

– 100g

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