£10.75
A small but intense washed-rind cow’s milk cheese. Expect pungent, farmyardy flavours and a melting centre that may require a spoon
St Cera is a sumptuous cheese made using rich cow’s milk. Its velvety texture melts in your mouth, while the bloomy rind adds an earthy complexity. The flavour profile is beautifully balanced, featuring subtle mushroom notes complemented by a gentle tang that lingers on the palate.
Available in (approx) 120g single cheese.
Type: Cow | Raw | Edible rind | Animal rennet
Average age: 4 weeks
Texture: Soft | Creamy | Oozing
Taste: Earthy | Tangy | Mushroom
Producers: Fen Farm Dairy
Location: Suffolk, England
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