A true British classic, this Lancashire cheese boasts a crumbly texture with a rich, creamy taste.
Best known for it's inimitable crumbly-yet-creamy texture – a texture the Kirkham family call 'buttery crumble' – this traditional raw milk farmhouse Lancashire boasts a bright, full flavour with earthy undertones and finished off by a light, yoghurty tang.
Available in (approx) 200g, 400g, 600g portions. Freshly cut & wrapped to order.
Type: Cow | Raw | Edible rind | Animal rennet
Average age: 6 months
Texture: Crumbly | Creamy
Taste: Earthy | Sweet | Rich
Producers: Graham Kirkham, Kirkham's Lancashire
Location: Lancashire, England
| Size | – 250g, – 500g, – 750g |
|---|
Reviews
There are no reviews yet.