Graceburn is a soft & creamy Feta-style cheese from Kent, the perfect summer cheese.
Inspired by Persian feta (not to be confused with the drier, crumbly Greek version), Graceburn is a soft & creamy cow’s milk cheese from Kent. Stored in extra virgin olive oil and Kent rapeseed oil, infused with thyme, garlic, bay and pepper, this is the perfect summer cheese – use in salads or crumbled over roasted butternut squash.
Available in 250g jar or (approx) 250g, 500g, 750g portions. Freshly cut & packaged to order.
Type: Cow | Raw | Animal rennet | Rindless | Soft
Average age: 6-8 weeks
Texture: Creamy | Soft | Crumbly
Taste: Milky | Sweet | Aromatic
Producers: David Holton, Blackwoods Cheese Company
Location: Edenbridge, Kent
| Size | Jar 250g |
|---|
Reviews
There are no reviews yet.