Price range: £12.00 through £36.00
A rich and creamy blue cheese with a delicate mineral tang. Smooth, open-textured with subtle sweetness and a long, mellow finish.
Handcrafted by Ticklemore Cheese Dairy in the heart of Devon, this farmhouse blue is made using pasteurised cow’s milk from local herds. The cheese develops a natural rind as it matures, encouraging gentle blue veining and a soft, fudgy texture. Its flavour is well-balanced and mellow with a hint of spice as it matures, with buttery and savoury notes of mushroom and a touch of sweetness that lingers on the palate.
Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Type: Cow | Pasteurised | Natural rind | Vegetarian rennet
Average age: 8–12 weeks
Texture: Semi-Soft | Creamy | Open
Taste: Buttery | Earthy | Mineral
Producers: Ticklemore Cheese Dairy
Location: Totnes, Devon, England
| Size | – 250g, – 500g, – 750g |
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