A Dale-style cheese similar to Wensleydale and Swaydale, Cotherston had been made for over 30 years by Joan cross until her retirement in 2023, when production stopped. Now her son Gordon has begun making the cheese again, this time using a vegetarian coagulant and pasteurised milk from a local dairy. It varies in flavour and texture from batch to batch, from fresh, flaky and acidic to smooth and custardy.
| Attribute | – Medium 500g, – Small 250g, – Large 750g |
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