Price range: £9.25 through £70.50
Light, fresh and softly creamy, this nettle-wrapped beauty brings bright, lemony notes with just a hint of earthiness. Delicate, clean and endlessly moreish — a perfect cheese for the curious.
This striking semi-hard cheese is handcrafted in Cornwall, using locally sourced cow’s milk. Each wheel is carefully wrapped in handpicked nettle leaves to form a natural edible rind, which imparts a delicate, earthy aroma and allows a gentle bloom to develop on the rind. Beneath its distinctive foliage, Cornish Yarg reveals a fresh, lemony flavour, creamy just under the rind and crumbly at its core.
Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Type: Cow | Pasteurised | Edible nettle rind | Vegetarian rennet
Average age: 5-6 weeks
Texture: Semi-hard | Crumbly | Creamy
Taste: Fresh | Lemony | Mushroom | Mild
Producers: Catherine Mead & team, Lynher Dairies
Location: Cornwall, England
| Size | – 250g, – 500g, – 750g, – Whole, – Half |
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