Copper in the Clouds Prickly Pear & Mandarin Gin Liqueur

Description

Copper in the Clouds’ most fragrant liqueur. The base is a seven botanical gin, heavy on the mandarin peel, and the infusion of prickly pear (the fruit of the Opuntia cactus) after distillation gives this liqueur a uniquely fruity flavour. Add to a tall glass and fill with ice and soda water for a refreshing summer spritzer

20% ABV 700ml