Sweet and mild with a nutty aroma with notes of toasted bread and butter. More subtle and less “goat-y”, it makes a good gateway goat’s cheese.
A traditional Belgian abbey-style goat’s cheese, using milk from Saanen Alpine cross goats which is delivered fresh daily to the dairy.
Cabriolait is sweet and mild with a brine washed rind that creates a nutty aroma, and an ivory white paste with notes of
toasted bread and butter. This has a more subtle goat-y flavour, making it more approachable than it's fellow goat's
milk cheeses.
Het Hinkelspiel is a pioneering co-operative dairy formed by a study group of friends in the early 1980s, with the simple but at-the-time-groundbreaking aim of creating artisan organic cheese.
Available in 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Taste: Sweet | Mild | Nutty
Texture: Smooth | Creamy | Slightly chalky
Style: Goat | Raw | Animal | Washed rind | Semi-hard
Ave age: 3 months
Producers: Alexander, Jos and Bart De Belder, Het Hinkelspel
Location: Sleidinge, Belgium
| Size | – 250g, – 500g, – 750g |
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