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Bonnington Linn

This Cheddar-style cheese is made using milk from the farm’s 150 strong herd of Sanaan, Toggenburg & Alpine goats. It is aged for between 6 months and 2 years and is a hard style cheese with a deep savoury flavour, with a caramel sweetness.

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Description

This Cheddar-style cheese is made using milk from the farm's 150 strong herd of Sanaan, Toggenburg & Alpine goats. It is aged for between 6 months and 2 years and is a hard style cheese with a deep savoury flavour, with a caramel sweetness.

Additional information

Attribute

– 250g, – 500g, – 750g

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