Price range: £9.35 through £28.05
Soft and luxurious with a gentle blue tang. Delicate spice meets creamy sweetness for a perfectly balanced flavour.
Cashel Blue is an award-winning farmhouse cheese made by the Grubb family at Beechmount Farm in County Tipperary, Ireland. Crafted from pasteurised cow’s milk, it matures for a minimum of 8 weeks to develop its signature balanced flavour. The cheese has a rich, creamy body threaded with blue veining that deepens in character as it ages. Mild and buttery when young, it becomes more robust and piquant over time, offering a satisfying depth without overwhelming sharpness.
Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Type: Cow | Pasteurised | Natural rind | Vegetarian rennet
Average age: 8–12 weeks
Texture: Semi-Soft | Creamy | Open
Taste: Buttery | Tangy | Mellow Blue
Producers: Grubb Family, Beechmount Farm
Location: County Tipperary, Ireland
| Attribute | – 250g, – 500g, – 750g |
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