A silky, mellow blue with a gorgeously creamy Gorgonzola-like texture and gentle sweetness. Soft, indulgent and beautifully balanced — the kind of blue even the shyest cheese-lover will fall for.
This indulgent soft blue cheese is crafted at Cropwell Bishop Creamery in Nottinghamshire, using full-fat milk sourced from Peak District farmers. Beauvale is matured until a thin, natural rind forms, giving way to a luxuriously creamy, spreadable paste beneath. Its mellow blue flavour is gentle and savoury, delivering subtle tang without overpowering bite. Perfect for both blue cheese fans and those seeking a softer, more approachable alternative.
Available in (approx) 250g, 500g, 750g portions. Freshly cut & wrapped to order.
Type: Cow | Pasteurised | Natural rind | Animal rennet
Average age: 7 weeks
Texture: Soft | Creamy | Spreadable
Taste: Mellow | Creamy | Subtle blue
Producers: Robin Skailes & Howard Lucas, Cropwell Bishop Creamery
Location: Nottinghamshire, England
| Attribute | – 250g, – 500g, – 750g |
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