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The Real Cure Venison, Sloe and Garlic Salami

This product is currently out of stock and unavailable.

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Description

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

Available in 100g packs. Freshly sliced & vac-packed to order.

Additional information

Size

– 100g

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