A new, Reblochon-style, washed rind, cows milk cheese from Fen Farm, Suffolk. With a crunchy rind and smooth oozing paste, this cheese exhibits notes of fresh hazelnuts and smoky bacon, with earthy woodland undertones. Ideal for winter evenings as an easy-eating cheese or great in Tartiflette or fondue.
| Size | – Small 250g, – Medium 500g, – Large 750g |
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